Ancho & Agave
Sous Chef (4868) – Ancho & Agave
We are seeking a hardworking and reliable Sous Chef to help create the ultimate dining experience for our guests. If you are passionate about culinary arts and committed to professional success, apply today!
Job Responsibilities
Create exceptional culinary experiences for guests.
Oversee and participate in daily kitchen operations (opening/closing procedures, receiving, food prep, cooking).
Train kitchen staff following company policies & procedures.
Uphold standards for food preparation and plating, food safety and sanitation, and workplace safety.
Control operational costs, take inventories, and order food and supplies.
Skills & Qualifications
Minimum 1 year of experience as a Sous Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Strong culinary skills including food preparation and cooking best practices.
Working knowledge of restaurant industry operations, safety, and sanitation standards.
Clear and effective verbal and written communication.
Ability to lead a diverse team with varying levels of experience.
Strong leadership skills, motivation of employees, and positive results.
Strong time management, organization, decision-making, and problem-solving skills.
Ability to maintain vendor relationships and troubleshoot daily challenges with a customer service representative.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Willingness to travel away from home for 35-45 days for management training.
Flexible to work weekends, evenings, and holidays.
Work multiple shifts (morning, afternoon, evening, late-night) to match operational needs.
Ability to work 45-55 hour weeks; hours vary by operational needs.
Excellent hygiene and grooming habits.
Reliable transportation to and from work.
High stamina to work on feet for extended periods.
Able to stand, sit, push, pull, reach, bend, stoop, and lift up to 50 lbs.
Minimum age 21.
Employment Benefits
Competitive Salary
Performance-based Bonus Program
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance
Equal Employment Opportunity
Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
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Job Responsibilities
Create exceptional culinary experiences for guests.
Oversee and participate in daily kitchen operations (opening/closing procedures, receiving, food prep, cooking).
Train kitchen staff following company policies & procedures.
Uphold standards for food preparation and plating, food safety and sanitation, and workplace safety.
Control operational costs, take inventories, and order food and supplies.
Skills & Qualifications
Minimum 1 year of experience as a Sous Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Strong culinary skills including food preparation and cooking best practices.
Working knowledge of restaurant industry operations, safety, and sanitation standards.
Clear and effective verbal and written communication.
Ability to lead a diverse team with varying levels of experience.
Strong leadership skills, motivation of employees, and positive results.
Strong time management, organization, decision-making, and problem-solving skills.
Ability to maintain vendor relationships and troubleshoot daily challenges with a customer service representative.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Willingness to travel away from home for 35-45 days for management training.
Flexible to work weekends, evenings, and holidays.
Work multiple shifts (morning, afternoon, evening, late-night) to match operational needs.
Ability to work 45-55 hour weeks; hours vary by operational needs.
Excellent hygiene and grooming habits.
Reliable transportation to and from work.
High stamina to work on feet for extended periods.
Able to stand, sit, push, pull, reach, bend, stoop, and lift up to 50 lbs.
Minimum age 21.
Employment Benefits
Competitive Salary
Performance-based Bonus Program
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance
Equal Employment Opportunity
Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
#J-18808-Ljbffr