Flik Hospitality Group
Sous Chef – Flik Hospitality Group
Salary: $65,000 – $75,000 / year Job Summary
As Sous Chef, you will be responsible for the successful operation of the Culinary Department for a conference facility. You will assist the Executive Chef in supervision, preparation, and cooking of various food items, develop daily menu items, and oversee garnishment. Your role includes supervising hourly associates, collaborating on new menus, and managing inventory and ordering. Key Responsibilities
Assist the Executive Chef with managing cost controls and controlling expenditures for the account Assist in planning and creating menus Produce and execute catering events Roll out new culinary programs in conjunction with marketing and the culinary team Preferred Qualifications
A.S. or equivalent experience Progressive culinary/kitchen management experience Catering experience a plus High-volume, complex food‑service operations experience Institutional and batch cooking experience helpful Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food‑cost controls, and presentation Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail, and the Internet Willingness to participate in client satisfaction programs/activities ServSafe certification highly desirable Equal Opportunity Employer
Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. The job post is not necessarily an exhaustive list of all essential responsibilities or requirements. The company reserves the right to modify or change the essential functions of the job based on business necessity. Benefits
Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Additional Information
Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or performed remotely, additional benefit information is available. Req ID: 1486243
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Salary: $65,000 – $75,000 / year Job Summary
As Sous Chef, you will be responsible for the successful operation of the Culinary Department for a conference facility. You will assist the Executive Chef in supervision, preparation, and cooking of various food items, develop daily menu items, and oversee garnishment. Your role includes supervising hourly associates, collaborating on new menus, and managing inventory and ordering. Key Responsibilities
Assist the Executive Chef with managing cost controls and controlling expenditures for the account Assist in planning and creating menus Produce and execute catering events Roll out new culinary programs in conjunction with marketing and the culinary team Preferred Qualifications
A.S. or equivalent experience Progressive culinary/kitchen management experience Catering experience a plus High-volume, complex food‑service operations experience Institutional and batch cooking experience helpful Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food‑cost controls, and presentation Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail, and the Internet Willingness to participate in client satisfaction programs/activities ServSafe certification highly desirable Equal Opportunity Employer
Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. The job post is not necessarily an exhaustive list of all essential responsibilities or requirements. The company reserves the right to modify or change the essential functions of the job based on business necessity. Benefits
Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Additional Information
Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or performed remotely, additional benefit information is available. Req ID: 1486243
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