Lead Line Cook & Kitchen Supervisor

A hospitality company located in Hauppauge, NY, is seeking a skilled Line Cook to prepare menu items and oversee other cooks. The ideal candidate will ensure cleanliness and organization in the kitchen while adhering to recipes. This full-time role involves not only cooking but also training and monitoring the performance of the kitchen staff. Candidates should have a passion for quality food preparation and team management. #J-18808-Ljbffr