Executive Chef — Lead Kitchen & Dining Experience

A leading hospitality company seeks an Executive Chef in Omaha, NE. Responsibilities include overseeing kitchen operations, managing staff, and ensuring high food quality standards. The ideal candidate has over five years of culinary experience, strong management skills, and a high school diploma. This full-time role requires a valid driver's license and proficiency in basic computer applications. Join a team dedicated to delivering exceptional dining experiences for residents. #J-18808-Ljbffr