Luxury Resort Executive Chef - Menu & Event Mastery

A premier resort hotel in Frisco, Texas is seeking an experienced Resort Executive Chef who will oversee kitchen operations, manage food production and ensure high standards of service. The ideal candidate will have a minimum of 5 years of Executive Chef or Executive Sous Chef experience, preferably in a luxury setting. This role includes budgeting, menu design, staff training, and maintaining cleanliness in the kitchen. Join us for a unique culinary experience in a beautiful resort environment. #J-18808-Ljbffr