Executive Sous Chef: Elevated Midwestern Cuisine

A prestigious athletic club in St. Louis is looking for an Executive Sous Chef to oversee its culinary operations at the new MAC Clayton location. This full-time role involves leading the kitchen team, supporting menu development, and ensuring high standards of service and cleanliness. Ideal candidates will have over 5 years of leadership experience in high-end culinary settings, with a passion for seasonal Midwestern cuisine and a commitment to mentorship. #J-18808-Ljbffr