Stellar Senior Living
Executive Chef – Large Senior Living Community
We are looking to hire a commendable Executive Chef to manage our kitchen staff and join our team at a large senior living community in South Jordan. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." – Evrett Benton, CEO
Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012, we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.
Copper Creek Senior Living is one of Stellar Senior Living's most vibrant senior living communities. Serving residents in a very active community full of fun, family and opportunities to serve.
What We Offer
Competitive salary $67,000 to $72,000 depending on experience
Benefits include medical, dental, vision, generous paid time off program, holidays, 401k and more
A growing company with opportunities for advancement
Company sponsored training, tuition reimbursement, and other learning opportunities
Free meals each shift
Full‑time position
On‑demand pay. Get your earned wages as soon as you want.
Job Description As the Executive Chef, you will consistently provide a fine dining experience to our residents. You will be responsible for the entire food service operation of the community, providing breakfast, lunch, dinner, and special event food and beverage service daily to residents. You will supervise chefs, kitchen staff and other personnel engaged in specialty cooking, preparation, presentation and serving of food and beverage items. As the Executive Chef, you will also maintain all department expenses within the budgeted guidelines.
Responsibilities
Plan, test and check cost of new menus and menu items.
Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintain sanitation standards in accordance with the Department of Health.
Function as the lead worker over cooks and other food service personnel engaged in the preparation, cooking, and serving of food items.
Participate in interviewing and selection of food service personnel. Handle personnel actions including hiring, termination, promotion, discipline/corrective action, layoff, and recall.
Schedule and reschedule staff using independent judgment and exercising discretion in creating schedules and addressing employee requests for time off or other modifications.
Read and understand financial performance and results and adjust activities accordingly.
Responsible for purchasing and maintaining inventory of food products and kitchen supplies. Take month‑end inventory and extend totals accurately. Inspect the quality and quantity of these items when delivered.
Qualifications
Experience and/or knowledge of special diets and meal preparation for large groups.
Culinary Arts degree from a recognized school, and two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation.
Five (5) years experience in kitchen work in medium to large organizations.
Two or more years’ experience in hiring, training and managing food service personnel.
Experience executing culinary techniques including menu design, food preparation and artistic food design. Knowledge of culinary terminology.
Ability to operate computer equipment for data entry and retrieval.
Must have a current ServSafe certificate.
Seniority Level Director
Employment Type Full‑time
Job Function Management and Manufacturing
Industries: Hospitals and Health Care
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA‑approved COVID‑19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID‑vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID‑19 as a condition of employment.
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We are looking to hire a commendable Executive Chef to manage our kitchen staff and join our team at a large senior living community in South Jordan. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.
"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." – Evrett Benton, CEO
Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012, we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.
Copper Creek Senior Living is one of Stellar Senior Living's most vibrant senior living communities. Serving residents in a very active community full of fun, family and opportunities to serve.
What We Offer
Competitive salary $67,000 to $72,000 depending on experience
Benefits include medical, dental, vision, generous paid time off program, holidays, 401k and more
A growing company with opportunities for advancement
Company sponsored training, tuition reimbursement, and other learning opportunities
Free meals each shift
Full‑time position
On‑demand pay. Get your earned wages as soon as you want.
Job Description As the Executive Chef, you will consistently provide a fine dining experience to our residents. You will be responsible for the entire food service operation of the community, providing breakfast, lunch, dinner, and special event food and beverage service daily to residents. You will supervise chefs, kitchen staff and other personnel engaged in specialty cooking, preparation, presentation and serving of food and beverage items. As the Executive Chef, you will also maintain all department expenses within the budgeted guidelines.
Responsibilities
Plan, test and check cost of new menus and menu items.
Clean and supervise the cleaning of the overall work area, equipment and utensils, and maintain sanitation standards in accordance with the Department of Health.
Function as the lead worker over cooks and other food service personnel engaged in the preparation, cooking, and serving of food items.
Participate in interviewing and selection of food service personnel. Handle personnel actions including hiring, termination, promotion, discipline/corrective action, layoff, and recall.
Schedule and reschedule staff using independent judgment and exercising discretion in creating schedules and addressing employee requests for time off or other modifications.
Read and understand financial performance and results and adjust activities accordingly.
Responsible for purchasing and maintaining inventory of food products and kitchen supplies. Take month‑end inventory and extend totals accurately. Inspect the quality and quantity of these items when delivered.
Qualifications
Experience and/or knowledge of special diets and meal preparation for large groups.
Culinary Arts degree from a recognized school, and two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation.
Five (5) years experience in kitchen work in medium to large organizations.
Two or more years’ experience in hiring, training and managing food service personnel.
Experience executing culinary techniques including menu design, food preparation and artistic food design. Knowledge of culinary terminology.
Ability to operate computer equipment for data entry and retrieval.
Must have a current ServSafe certificate.
Seniority Level Director
Employment Type Full‑time
Job Function Management and Manufacturing
Industries: Hospitals and Health Care
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA‑approved COVID‑19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID‑vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID‑19 as a condition of employment.
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