Perry's Restaurants Ltd.
5 Oakbrook Center
Oakbrook, IL 60523, USA
Description
Rare and Well Done Every Time What makes an evening at Perry’s so incredible? You do. The Server position is about: Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant. Providing a professional and inviting attitude when interacting with guests and employees. Helping the guest select menu items by thoroughly going over the food and bar menus; recommending cocktails, suggesting courses, explaining chef’s features, and identifying wines in accordance with Perry’s food and beverage training. Thoroughly answering all food and beverage preparation questions. Making managers aware of any special accommodations, such as specific food allergies prior to reporting it to the kitchen. Maintaining the cleanliness of tables and the dining area around guests and completing opening, running, and closing side work related to job duties. What you can expect from working at Perry’s: Full-time earning potential (averaging $1200+ per week) Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based on professionalism, respect, and teamwork Qualifications
Behaviors
Preferred
Team Player
Works well as a member of a group Enthusiastic
Shows intense and eager enjoyment and interest Detail Oriented
Capable of carrying out a given task with all details necessary to get the task done well Dedicated
Devoted to a task or purpose with loyalty or integrity Motivations
Preferred
Ability to Make an Impact
Inspired to perform well by the ability to contribute to the success of a project or the organization
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Description
Rare and Well Done Every Time What makes an evening at Perry’s so incredible? You do. The Server position is about: Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant. Providing a professional and inviting attitude when interacting with guests and employees. Helping the guest select menu items by thoroughly going over the food and bar menus; recommending cocktails, suggesting courses, explaining chef’s features, and identifying wines in accordance with Perry’s food and beverage training. Thoroughly answering all food and beverage preparation questions. Making managers aware of any special accommodations, such as specific food allergies prior to reporting it to the kitchen. Maintaining the cleanliness of tables and the dining area around guests and completing opening, running, and closing side work related to job duties. What you can expect from working at Perry’s: Full-time earning potential (averaging $1200+ per week) Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based on professionalism, respect, and teamwork Qualifications
Behaviors
Preferred
Team Player
Works well as a member of a group Enthusiastic
Shows intense and eager enjoyment and interest Detail Oriented
Capable of carrying out a given task with all details necessary to get the task done well Dedicated
Devoted to a task or purpose with loyalty or integrity Motivations
Preferred
Ability to Make an Impact
Inspired to perform well by the ability to contribute to the success of a project or the organization
#J-18808-Ljbffr