Perry’s Steakhouse
Description
Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Full-time earning potential Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based on professionalism, respect, and teamwork Responsibilities: Ensuring all items are cooked, prepared, and garnished according to the recipe within the standard time frame. Using a wide variety of complex cooking techniques to prepare meats, fish, vegetables, and other foods in accordance with restaurant manuals and instructions from the Executive Chef or Sous Chef. Following sanitation and safety procedures, including knife handling and operation of kitchen equipment. Plating all food items in accordance with guest orders and company specifications. Cleaning and sanitizing workstation utensils and equipment throughout the day. Performing additional responsibilities as requested by Chefs or Managers at any time. Qualifications & Behaviors
Preferred: Detail-Oriented: Capable of carrying out a task with all necessary details to ensure quality. Team Player: Works well as part of a group. Dedicated: Loyal and committed to the task or purpose. Motivations: Ability to Make an Impact: Inspired to perform well by contributing to the success of the organization or project. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, please review the Know Your Rights notice from the Department of Labor.
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Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Full-time earning potential Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based on professionalism, respect, and teamwork Responsibilities: Ensuring all items are cooked, prepared, and garnished according to the recipe within the standard time frame. Using a wide variety of complex cooking techniques to prepare meats, fish, vegetables, and other foods in accordance with restaurant manuals and instructions from the Executive Chef or Sous Chef. Following sanitation and safety procedures, including knife handling and operation of kitchen equipment. Plating all food items in accordance with guest orders and company specifications. Cleaning and sanitizing workstation utensils and equipment throughout the day. Performing additional responsibilities as requested by Chefs or Managers at any time. Qualifications & Behaviors
Preferred: Detail-Oriented: Capable of carrying out a task with all necessary details to ensure quality. Team Player: Works well as part of a group. Dedicated: Loyal and committed to the task or purpose. Motivations: Ability to Make an Impact: Inspired to perform well by contributing to the success of the organization or project. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, please review the Know Your Rights notice from the Department of Labor.
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