Indian Pueblo Cultural Center
Banquet Chef (Indian Pueblo Kitchen)
Indian Pueblo Cultural Center, Albuquerque, New Mexico, United States, 87101
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Banquet Chef (Indian Pueblo Kitchen)
role at
Indian Pueblo Cultural Center
Love preparing unique and delicious culinary creations featuring the flavors of New Mexico's Native communities? Under the direction of the General Manager of our Indian Pueblo Kitchen, the
Banquet Chef
oversees all culinary operations related to banquets, catered events, tastings, and special functions.
Day to day highlights
Craft & Conceptualize Menus - Plan, develop, and execute menus for banquets and catered events, ensuring consistent quality and timely delivery of menu items.
Manage Inventory & Stock - Maintain accurate inventory records of ingredients and stock items, and prepare and coordinate supply orders for all banquet-related needs.
Coach & Develop Staff - Supervise kitchen support team for banquet-related requests by organizing schedules, training, performance coaching. Provide guidance to staff to ensure accurate execution and prep of menu items and banquet requests.
Collaborate Across Teams - Coordinate event details by communicating with Banquet Manager, Event Coordinator, and Front-of-House team to ensure flawless event execution. Monitor daily BEO updates, and adjust production schedules, prep lists, and staffing needs accordingly.
Uphold Food & Safety Standards - Ensure all banquet culinary operations comply with health, safety, and sanitation regulations. Maintain a clean and organized kitchen and prep area.
Provide Operational Support - Assist in restaurant operations during non-event hours, and maintain a positive, professional work environment.
Required Qualifications High School Diploma or GED required, with minimum two (2) years of professional kitchen experience; banquet or catering experience preferred. Supervisory experience is highly preferred. Must pass pre-employment drug/alcohol screen and background investigation. Native American Preference given.
Required Skills
Knowledge of large-scale banquet production, timing, and plating execution
Knowledge of food preparation, cooking methods, and commercial kitchen equipment
Understanding of Native American cuisine preferred
Strong communication skills - verbal, written, and interpersonal
Ability to manage multiple events under pressure and meet strict deadlines
Skill in supervising, training, and motivating culinary staff
Ability to work in a fast-paced and high-volume environment with a professional demeanor
Why Join Us? Our team thrives on delivering exceptional services, and as part of our Indian Pueblo Kitchen team, you will have the opportunity to cultivate an unforgettable Indigenous dining experience for our guests.
Ready To Take the Next Step? Apply today to bring your culinary expertise, leadership skills, and Banquets & Catering knowledge to Indian Pueblo Kitchen! Join the Indian Pueblo Cultural Center and be part of something special!
Salary: $45,795 - $59,533 per year
Job Posted by ApplicantPro
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Banquet Chef (Indian Pueblo Kitchen)
role at
Indian Pueblo Cultural Center
Love preparing unique and delicious culinary creations featuring the flavors of New Mexico's Native communities? Under the direction of the General Manager of our Indian Pueblo Kitchen, the
Banquet Chef
oversees all culinary operations related to banquets, catered events, tastings, and special functions.
Day to day highlights
Craft & Conceptualize Menus - Plan, develop, and execute menus for banquets and catered events, ensuring consistent quality and timely delivery of menu items.
Manage Inventory & Stock - Maintain accurate inventory records of ingredients and stock items, and prepare and coordinate supply orders for all banquet-related needs.
Coach & Develop Staff - Supervise kitchen support team for banquet-related requests by organizing schedules, training, performance coaching. Provide guidance to staff to ensure accurate execution and prep of menu items and banquet requests.
Collaborate Across Teams - Coordinate event details by communicating with Banquet Manager, Event Coordinator, and Front-of-House team to ensure flawless event execution. Monitor daily BEO updates, and adjust production schedules, prep lists, and staffing needs accordingly.
Uphold Food & Safety Standards - Ensure all banquet culinary operations comply with health, safety, and sanitation regulations. Maintain a clean and organized kitchen and prep area.
Provide Operational Support - Assist in restaurant operations during non-event hours, and maintain a positive, professional work environment.
Required Qualifications High School Diploma or GED required, with minimum two (2) years of professional kitchen experience; banquet or catering experience preferred. Supervisory experience is highly preferred. Must pass pre-employment drug/alcohol screen and background investigation. Native American Preference given.
Required Skills
Knowledge of large-scale banquet production, timing, and plating execution
Knowledge of food preparation, cooking methods, and commercial kitchen equipment
Understanding of Native American cuisine preferred
Strong communication skills - verbal, written, and interpersonal
Ability to manage multiple events under pressure and meet strict deadlines
Skill in supervising, training, and motivating culinary staff
Ability to work in a fast-paced and high-volume environment with a professional demeanor
Why Join Us? Our team thrives on delivering exceptional services, and as part of our Indian Pueblo Kitchen team, you will have the opportunity to cultivate an unforgettable Indigenous dining experience for our guests.
Ready To Take the Next Step? Apply today to bring your culinary expertise, leadership skills, and Banquets & Catering knowledge to Indian Pueblo Kitchen! Join the Indian Pueblo Cultural Center and be part of something special!
Salary: $45,795 - $59,533 per year
Job Posted by ApplicantPro
#J-18808-Ljbffr