Price Chopper Supermarkets-Market 32
Assistant Bakery Manager
Price Chopper Supermarkets-Market 32, Worcester, Massachusetts, us, 01609
Assistant Bakery Manager
Location:
Price Chopper Supermarkets – Market 32
Summary Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the day‑to‑day operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales.
Essential Duties And Responsibilities
Consistently work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times.
Smile, make eye contact, and thank customers upon fulfilling their requests.
Maintain a neat, clean, and organized work station according to 5S standards at all times.
Assist with bakery operations, including preparation, baking, merchandising, and final presentation of all bakery products.
Run the department in the absence of the manager.
Ensure customer satisfaction through product availability, quality, outstanding service, and sanitary conditions.
Maintain adequate presentation with a proper variety of products necessary to meet customer needs.
Adhere to all corporate and state sanitation regulations.
Fulfill all customer special orders.
Assist in the training and development of all bakery associates to meet corporate standards of performance.
Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and “Deco Pac.”
Learn all financial aspects of the bakery department, including paperwork, weekly shrink, transfer sales, and budgets.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by managementn
Minimum Qualifications
Must be at least 18 years of age.
Ability to manage others and demonstrate follow‑through to achieve desired results and objectives.
Education And Experience Required or preferred education and experience details are not specified; however, successful applicants should demonstrate relevant experience in a fast‑moving bakery environment.
Physical Requirements
Exposure to Hot Environment – Constant 5‑8 hours
Exposure to Cold Environment – Occasional 1‑3 hours
Sitting – Occasional 1‑3 hours
Squatting/Kneeling – Frequent 3‑5 hours
Standing – Constant 5‑8 hours
Walking – Constant 5‑8 hours
Grasping/Finger Movement & Dexterity – Continuous 5‑8 hours
Bending – Frequent 3‑5 hours
Twisting – Frequent 3‑5 hours
Pivoting – Constant 5‑8 hours
Pushing/Pulling – Occasional 1‑3 hours up to 75 lbs
Pushing/Pulling – Occasional 1‑3 hours up to 2400 lbs
Lifting – Frequent 3‑5 hours up to 50 lbs
Lifting – Occasional 1‑3 hours up to 100 lbs
Equipment Used
Phone
Pallet jack
Calculator
Dock plates
Stackers
Case cutters
Marking guns
Ovens/Stoves
Cleaning products
Bakery equipment/utensils
Mixers
Bread molder
Slicers
Scales
Compactor / Bailer
Donut fryer
Computer applications
Dolphin
Bagel kettle / former
Salary $15.75 – $23.50 per hour
Seniority Level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing – Retail Groceries, Retail, and Food and Beverage Services
Equal Employment Opportunity Statement Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
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Price Chopper Supermarkets – Market 32
Summary Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists the bakery manager with overseeing the day‑to‑day operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales.
Essential Duties And Responsibilities
Consistently work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times.
Smile, make eye contact, and thank customers upon fulfilling their requests.
Maintain a neat, clean, and organized work station according to 5S standards at all times.
Assist with bakery operations, including preparation, baking, merchandising, and final presentation of all bakery products.
Run the department in the absence of the manager.
Ensure customer satisfaction through product availability, quality, outstanding service, and sanitary conditions.
Maintain adequate presentation with a proper variety of products necessary to meet customer needs.
Adhere to all corporate and state sanitation regulations.
Fulfill all customer special orders.
Assist in the training and development of all bakery associates to meet corporate standards of performance.
Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and “Deco Pac.”
Learn all financial aspects of the bakery department, including paperwork, weekly shrink, transfer sales, and budgets.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by managementn
Minimum Qualifications
Must be at least 18 years of age.
Ability to manage others and demonstrate follow‑through to achieve desired results and objectives.
Education And Experience Required or preferred education and experience details are not specified; however, successful applicants should demonstrate relevant experience in a fast‑moving bakery environment.
Physical Requirements
Exposure to Hot Environment – Constant 5‑8 hours
Exposure to Cold Environment – Occasional 1‑3 hours
Sitting – Occasional 1‑3 hours
Squatting/Kneeling – Frequent 3‑5 hours
Standing – Constant 5‑8 hours
Walking – Constant 5‑8 hours
Grasping/Finger Movement & Dexterity – Continuous 5‑8 hours
Bending – Frequent 3‑5 hours
Twisting – Frequent 3‑5 hours
Pivoting – Constant 5‑8 hours
Pushing/Pulling – Occasional 1‑3 hours up to 75 lbs
Pushing/Pulling – Occasional 1‑3 hours up to 2400 lbs
Lifting – Frequent 3‑5 hours up to 50 lbs
Lifting – Occasional 1‑3 hours up to 100 lbs
Equipment Used
Phone
Pallet jack
Calculator
Dock plates
Stackers
Case cutters
Marking guns
Ovens/Stoves
Cleaning products
Bakery equipment/utensils
Mixers
Bread molder
Slicers
Scales
Compactor / Bailer
Donut fryer
Computer applications
Dolphin
Bagel kettle / former
Salary $15.75 – $23.50 per hour
Seniority Level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing – Retail Groceries, Retail, and Food and Beverage Services
Equal Employment Opportunity Statement Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
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