Sauté & Grill Lead — Luxury Ski-In/Ski-Out Kitchen

The Aspen Skiing Company is seeking a Cook III to join their culinary team at The Little Nell, a prestigious five-star hotel. This seasonal full-time role involves preparing high-quality dishes, maintaining kitchen organization, and working closely with team members to ensure exceptional dining experiences. Ideal candidates will have culinary training, relevant experience, and a passion for hospitality. #J-18808-Ljbffr