White Lodging
What You’ll Do
Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.
What You’ll Bring
Strong leadership and organizational skills to oversee culinary operations effectively.
Maintaining consistency and quality across all operations.
A collaborative approach to working with the front-of-house team to enhance guest experiences.
A passion for coaching, developing talent, and delivering exceptional guest experiences.
An associate’s degree in culinary arts or business administration is preferred.
What You Can Look Forward To
Medical, Dental, and Vision Insurance starting on Day 1
Vacation and Paid Time Off (PTO) with rollover
Tuition Reimbursement
Complimentary and Discounted Rooms
Location: Louisville, KY
Salary: $68,000 - $78,000
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Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.
What You’ll Bring
Strong leadership and organizational skills to oversee culinary operations effectively.
Maintaining consistency and quality across all operations.
A collaborative approach to working with the front-of-house team to enhance guest experiences.
A passion for coaching, developing talent, and delivering exceptional guest experiences.
An associate’s degree in culinary arts or business administration is preferred.
What You Can Look Forward To
Medical, Dental, and Vision Insurance starting on Day 1
Vacation and Paid Time Off (PTO) with rollover
Tuition Reimbursement
Complimentary and Discounted Rooms
Location: Louisville, KY
Salary: $68,000 - $78,000
#J-18808-Ljbffr