All‑Day Dining Sous Chef — Breakfast & Brunch Lead

An exciting opportunity awaits at a luxurious resort in Fort Lauderdale, where culinary excellence meets exceptional guest service. As a Restaurant Sous Chef, you will lead a talented kitchen team, creating memorable dining experiences in a chic French concept restaurant. This role is perfect for passionate culinary professionals eager to showcase their skills and creativity in a vibrant environment. Join a forward-thinking hospitality team dedicated to providing top-notch service and unforgettable experiences, while enjoying competitive wages and comprehensive benefits. Elevate your culinary career in a stunning waterfront setting and be part of a legacy of excellence. #J-18808-Ljbffr