ASM Global
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Sous Chef
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ASM Global 8 months ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
ASM Global GENERAL STATEMENT OF DUTIES:
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department. The work schedule is event driven and may require early morning, late night, and weekend shifts. Position: Sous Chef
Facility: Pensacola Bay Center
Department: Food & Beverage
Reports To: Executive Chef
FLSA Status: Part-time, Non-Exempt
GENERAL STATEMENT OF DUTIES:
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department. The work schedule is event driven and may require early morning, late night, and weekend shifts.
MAJOR DUTIES AND RESPONSIBILITIES:
Produce required product according to Banquet Event Orders (BEO) for each event Prepare recipes as directed Order, receive, and prepare food items while maintaining food costs and budget goals Maintain all kitchen equipment cleanliness and maintenance Support all kitchen and stewarding staff Assist with training of all cooks Assist with taking monthly inventory Responsible for kitchen in absence of Executive Chef Other duties as assigned
SUPERVISORY RESPONSIBILITIES:
Directly Supervise Line and Prep Cooks Demonstrate supervisory responsibilities in accordance with ASM Global’s policies and applicable laws Responsibilities include training employees; planning, assigning and directing work; reviewing and evaluating performance; addressing complaints and resolving problems
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to communicate well, both written and orally Foster working relationship with partners, clients, employees, exhibitors, and patrons during employment Able to manage multiple projects and meet tight deadlines Ability to operate industry related equipment Ability to be creative with food presentations and maintain a quality product Work with limited supervision, prioritize and handle multiple projects simultaneously while exercising judgment and initiative in addressing complaints and resolving problems Ability to train and direct employees to plan and assign work in an efficient and effective manner Demonstrate knowledge of standard office practices, procedures and industry terminology Produce required product according to Banquet Event Orders for each event Results oriented individual with the ability to meet budgetary goals Excellent organizational, planning, communication, and inter-personal skills Work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines Must adhere to local Health Department code Current ServSafe Manager Certification
EDUCATION AND/OR EXPERIENCE:
Minimum of four (4) years in banquet facility producing meals for large or multiple events Two-year Associate Degree in Culinary Arts, or combination of education and experience Previous leadership experience preferred
COMPUTER SKILLS:
To perform this job successfully, an individual should be proficient in Microsoft Word and Excel. Other computer literacy recommended (including Microsoft Outlook).
CERTIFICATES, LICENSES, REGISTRATIONS:
Current ServSafe Manager Certification, or be able to obtain within 6 weeks of employment
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Walk/stand extensively, kneel, climb stairs, balance, and maneuver throughout the various areas and surfaces of the venue Must be able to lift and/or move up to 50 pounds or occasionally more with assistance Work inside and outside the building may be required, and may have some exposure to adverse conditions Must be able to hear and speak to use a two-way radio Work flexible hours, including nights, weekends, and holidays as needed
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities,
Individuals with Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Part-time Job function
Job function Management and Manufacturing Industries Entertainment Referrals increase your chances of interviewing at ASM Global by 2x Get notified about new Sous Chef jobs in
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Sous Chef
role at
ASM Global 8 months ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
ASM Global GENERAL STATEMENT OF DUTIES:
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department. The work schedule is event driven and may require early morning, late night, and weekend shifts. Position: Sous Chef
Facility: Pensacola Bay Center
Department: Food & Beverage
Reports To: Executive Chef
FLSA Status: Part-time, Non-Exempt
GENERAL STATEMENT OF DUTIES:
ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department. The work schedule is event driven and may require early morning, late night, and weekend shifts.
MAJOR DUTIES AND RESPONSIBILITIES:
Produce required product according to Banquet Event Orders (BEO) for each event Prepare recipes as directed Order, receive, and prepare food items while maintaining food costs and budget goals Maintain all kitchen equipment cleanliness and maintenance Support all kitchen and stewarding staff Assist with training of all cooks Assist with taking monthly inventory Responsible for kitchen in absence of Executive Chef Other duties as assigned
SUPERVISORY RESPONSIBILITIES:
Directly Supervise Line and Prep Cooks Demonstrate supervisory responsibilities in accordance with ASM Global’s policies and applicable laws Responsibilities include training employees; planning, assigning and directing work; reviewing and evaluating performance; addressing complaints and resolving problems
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to communicate well, both written and orally Foster working relationship with partners, clients, employees, exhibitors, and patrons during employment Able to manage multiple projects and meet tight deadlines Ability to operate industry related equipment Ability to be creative with food presentations and maintain a quality product Work with limited supervision, prioritize and handle multiple projects simultaneously while exercising judgment and initiative in addressing complaints and resolving problems Ability to train and direct employees to plan and assign work in an efficient and effective manner Demonstrate knowledge of standard office practices, procedures and industry terminology Produce required product according to Banquet Event Orders for each event Results oriented individual with the ability to meet budgetary goals Excellent organizational, planning, communication, and inter-personal skills Work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines Must adhere to local Health Department code Current ServSafe Manager Certification
EDUCATION AND/OR EXPERIENCE:
Minimum of four (4) years in banquet facility producing meals for large or multiple events Two-year Associate Degree in Culinary Arts, or combination of education and experience Previous leadership experience preferred
COMPUTER SKILLS:
To perform this job successfully, an individual should be proficient in Microsoft Word and Excel. Other computer literacy recommended (including Microsoft Outlook).
CERTIFICATES, LICENSES, REGISTRATIONS:
Current ServSafe Manager Certification, or be able to obtain within 6 weeks of employment
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Walk/stand extensively, kneel, climb stairs, balance, and maneuver throughout the various areas and surfaces of the venue Must be able to lift and/or move up to 50 pounds or occasionally more with assistance Work inside and outside the building may be required, and may have some exposure to adverse conditions Must be able to hear and speak to use a two-way radio Work flexible hours, including nights, weekends, and holidays as needed
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities,
Individuals with Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Part-time Job function
Job function Management and Manufacturing Industries Entertainment Referrals increase your chances of interviewing at ASM Global by 2x Get notified about new Sous Chef jobs in
Pensacola, FL . Cook- Beach House Restaurant Inside PNS Airport
Pensacola Beach, FL $17.00-$17.00 3 days ago Orange Beach, AL $17.00-$20.00 7 months ago Cook - NO LATE NIGHTS - Part-Time 1st Shift
Pensacola Beach, FL $20.00-$25.00 3 weeks ago Pensacola Beach, FL $17.00-$20.00 3 weeks ago Orange Beach, AL $12.00-$18.00 7 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr