WellQuest Living
Server – WellQuest Living
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Server
role at
WellQuest Living .
Summary The Wait Staff is responsible for serving food in a friendly, courteous manner and helpful attitude at a WellQuest Living community. Perform a variety of duties in and around the dining area and kitchen. Reports to: Culinary Director or Dining Services Manager.
Essential Functions, Duties and Responsibilities
Make resident satisfaction the number one priority.
Serve meals to residents, family members and visitors in a professional, dignified, efficient and courteous manner.
Assure compliance with all proper serving techniques/etiquette (e.g., serving from left, clearing used dishes between courses, etc.).
Assist residents with menu selections as needed.
Accurately and professionally take residents and guests’ food and beverage orders. Verify food prepared matches items ordered on POS. Ensure food orders reflect special requests, including menu substitutions.
Identify how various menu items are prepared, ingredients, and cooking methods especially for daily specials for residents and guests.
Ensure that plates are presentable before serving. Bring and serve food using large oval trays and tray stands; and preparing to-go or delivery orders appropriately.
Serve as a liaison with kitchen and dining room staff to make corrections or adjustments to orders as necessary.
Track residents’ attendance at meals.
Deliver meals to resident rooms as required.
Prepare dining room prior to each meal by performing necessary cleaning and stocking (salt shakers, pepper shakers, sugar bowls).
Check dining room stock and nourishment. Pull old items and restock as necessary.
Clean tables and chairs after meals and pick up floor areas.
Bus tables and return all dishes to the kitchen.
Maintain clean and sanitary work environment at all times.
Report equipment safety issues to Culinary Director or Dining Services Manager.
Cooperate to get work done and is flexible with daily schedule. Assist in food inventory and/or wash dishes when needed. Assist in breaking down deliveries and put away stock as needed.
Follow standards for time and attendance.
Display tact and friendliness when dealing with residents, families and visitors.
Provide support to community’s marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor.
Communicate any observed or suspected resident change of condition to a supervisor immediately.
Maintain a safe and secure environment for all staff, residents and guests, following established safety standards.
Encourage teamwork through cooperative interactions with co-workers and other departments.
Support a positive and professional image through actions and dress.
Perform other duties consistent with the position as assigned by the Culinary Director or Dining Services Manager.
Ability and Experience Requirements
Must have criminal record clearance.
Must be at least 18 years of age.
Education Requirements
None
Classification
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industries: Hospitals and Health Care
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Server
role at
WellQuest Living .
Summary The Wait Staff is responsible for serving food in a friendly, courteous manner and helpful attitude at a WellQuest Living community. Perform a variety of duties in and around the dining area and kitchen. Reports to: Culinary Director or Dining Services Manager.
Essential Functions, Duties and Responsibilities
Make resident satisfaction the number one priority.
Serve meals to residents, family members and visitors in a professional, dignified, efficient and courteous manner.
Assure compliance with all proper serving techniques/etiquette (e.g., serving from left, clearing used dishes between courses, etc.).
Assist residents with menu selections as needed.
Accurately and professionally take residents and guests’ food and beverage orders. Verify food prepared matches items ordered on POS. Ensure food orders reflect special requests, including menu substitutions.
Identify how various menu items are prepared, ingredients, and cooking methods especially for daily specials for residents and guests.
Ensure that plates are presentable before serving. Bring and serve food using large oval trays and tray stands; and preparing to-go or delivery orders appropriately.
Serve as a liaison with kitchen and dining room staff to make corrections or adjustments to orders as necessary.
Track residents’ attendance at meals.
Deliver meals to resident rooms as required.
Prepare dining room prior to each meal by performing necessary cleaning and stocking (salt shakers, pepper shakers, sugar bowls).
Check dining room stock and nourishment. Pull old items and restock as necessary.
Clean tables and chairs after meals and pick up floor areas.
Bus tables and return all dishes to the kitchen.
Maintain clean and sanitary work environment at all times.
Report equipment safety issues to Culinary Director or Dining Services Manager.
Cooperate to get work done and is flexible with daily schedule. Assist in food inventory and/or wash dishes when needed. Assist in breaking down deliveries and put away stock as needed.
Follow standards for time and attendance.
Display tact and friendliness when dealing with residents, families and visitors.
Provide support to community’s marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor.
Communicate any observed or suspected resident change of condition to a supervisor immediately.
Maintain a safe and secure environment for all staff, residents and guests, following established safety standards.
Encourage teamwork through cooperative interactions with co-workers and other departments.
Support a positive and professional image through actions and dress.
Perform other duties consistent with the position as assigned by the Culinary Director or Dining Services Manager.
Ability and Experience Requirements
Must have criminal record clearance.
Must be at least 18 years of age.
Education Requirements
None
Classification
Seniority level: Entry level
Employment type: Part-time
Job function: Management and Manufacturing
Industries: Hospitals and Health Care
#J-18808-Ljbffr