Live! Hospitality & Entertainment
Cook - Cece's Roland Park
Live! Hospitality & Entertainment, Baltimore, Maryland, United States, 21276
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Cook - Cece's Roland Park
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Live! Hospitality & Entertainment
Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house‑made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!
Responsibilities
Control food usage to minimize waste.
Prepare and cook orders for daily operations in a timely manner.
Advise supervisor of low inventory items; assist in receiving items and taking inventory as required.
Restock items as needed through the shift.
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed state and local Health Board inspection and company requirements.
Maintain a clean, neat, and well‑organized work area, including but not limited to reach‑ins, walk‑ins and counters.
Report all unsafe or malfunctioning equipment to supervisor.
May assist by performing ware washer or other kitchen duties as needed.
Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
Perform more than one task at a time.
Qualifications
At least one year of experience cooking in a fast‑paced kitchen line and food preparation experience.
Culinary certified training preferred.
Must be able to demonstrate basic knowledge of cooking, following recipes, portion control, and presentation.
Communication skills are utilized a significant amount of time when interacting with other cooks, wait staff and supervisors.
Reading and writing abilities are utilized often when preparing meals from a recipe, assisting in the scheduling of kitchen staff, or monitoring inventory.
Mathematical skills, including basic math, percentages, quantities, and variances, are used frequently.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
May be required to work nights, weekends, and/or holidays.
Physical Requirements
Carrying or lifting items weighing up to 75 pounds.
Standing and moving about the kitchen safely and efficiently.
Handling food, objects, products and utensils.
Bending, stooping, kneeling.
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Meals provided
Referral program
Growth opportunities with Live! Hospitality & Entertainment
The pay range for this position is $20 - $24 an hour.
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Cook - Cece's Roland Park
role at
Live! Hospitality & Entertainment
Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house‑made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!
Responsibilities
Control food usage to minimize waste.
Prepare and cook orders for daily operations in a timely manner.
Advise supervisor of low inventory items; assist in receiving items and taking inventory as required.
Restock items as needed through the shift.
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed state and local Health Board inspection and company requirements.
Maintain a clean, neat, and well‑organized work area, including but not limited to reach‑ins, walk‑ins and counters.
Report all unsafe or malfunctioning equipment to supervisor.
May assist by performing ware washer or other kitchen duties as needed.
Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
Perform more than one task at a time.
Qualifications
At least one year of experience cooking in a fast‑paced kitchen line and food preparation experience.
Culinary certified training preferred.
Must be able to demonstrate basic knowledge of cooking, following recipes, portion control, and presentation.
Communication skills are utilized a significant amount of time when interacting with other cooks, wait staff and supervisors.
Reading and writing abilities are utilized often when preparing meals from a recipe, assisting in the scheduling of kitchen staff, or monitoring inventory.
Mathematical skills, including basic math, percentages, quantities, and variances, are used frequently.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
May be required to work nights, weekends, and/or holidays.
Physical Requirements
Carrying or lifting items weighing up to 75 pounds.
Standing and moving about the kitchen safely and efficiently.
Handling food, objects, products and utensils.
Bending, stooping, kneeling.
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Meals provided
Referral program
Growth opportunities with Live! Hospitality & Entertainment
The pay range for this position is $20 - $24 an hour.
#J-18808-Ljbffr