Compass One Healthcare
CHEF, EXECUTIVE SOUS I - CHRISTUS ST. MICHAEL -TEXARKANA, TX
Compass One Healthcare, Texarkana, Texas, United States, 75503
CHEF, EXECUTIVE SOUS I - CHRISTUS ST. MICHAEL - TEXARKANA, TX
This role is a key member of the executive culinary team at Morrison Healthcare, a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across the United States. The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations while maintaining a safe, sanitary work environment and ensuring high-quality, cost-effective food service.
Job Summary The individual will prepare or direct the preparation of meals in accordance with corporate programs and guidelines, support kitchen operations, and contribute to culinary programming and cost control.
Key Responsibilities
Ensure that high-quality food items are creatively prepared and presented in a cost-effective manner
Assist in all phases of planning, ordering, inventory, and food preparation
Support the management of cost controls and control expenditures for the account
Roll out new culinary programs in conjunction with the marketing and culinary teams
Supervise co‑workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
Motivate, train, develop, and direct the back‑of‑house employees preparing and cooking foods to achieve operational objectives
Perform other duties as assigned
Qualifications
B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
3–5 years of relevant culinary experience
Mastery of a wide variety of kitchen positions and stations
Ability to think on the feet, and to create, produce, and serve on the fly
Knowledge of food cost management and product quality identification
Proficiency with computers: Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail, and the Internet
Excellent interpersonal, customer service, and oral/written communication skills
Benefits
Full‑time and part‑time positions are offered a comprehensive benefits package, including retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and optional voluntary benefits such as critical illness and accident insurance, hospital indemnity, legal services, and choice auto and home programs.
Full‑time positions also offer medical, dental, vision, life insurance (including AD), disability insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitals and Health Care
Additional Information Applications are accepted on an ongoing basis until all openings are filled for this position. A position filled applicant may still be considered for future opportunities and is encouraged to reapply.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Morrison Healthcare maintains a drug‑free workplace.
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Job Summary The individual will prepare or direct the preparation of meals in accordance with corporate programs and guidelines, support kitchen operations, and contribute to culinary programming and cost control.
Key Responsibilities
Ensure that high-quality food items are creatively prepared and presented in a cost-effective manner
Assist in all phases of planning, ordering, inventory, and food preparation
Support the management of cost controls and control expenditures for the account
Roll out new culinary programs in conjunction with the marketing and culinary teams
Supervise co‑workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
Motivate, train, develop, and direct the back‑of‑house employees preparing and cooking foods to achieve operational objectives
Perform other duties as assigned
Qualifications
B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
3–5 years of relevant culinary experience
Mastery of a wide variety of kitchen positions and stations
Ability to think on the feet, and to create, produce, and serve on the fly
Knowledge of food cost management and product quality identification
Proficiency with computers: Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail, and the Internet
Excellent interpersonal, customer service, and oral/written communication skills
Benefits
Full‑time and part‑time positions are offered a comprehensive benefits package, including retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and optional voluntary benefits such as critical illness and accident insurance, hospital indemnity, legal services, and choice auto and home programs.
Full‑time positions also offer medical, dental, vision, life insurance (including AD), disability insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitals and Health Care
Additional Information Applications are accepted on an ongoing basis until all openings are filled for this position. A position filled applicant may still be considered for future opportunities and is encouraged to reapply.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Morrison Healthcare maintains a drug‑free workplace.
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