Compass Group
A leading foodservice company in Belfast, Maine, is hiring a Sous Chef responsible for managing the Culinary Department and ensuring high-quality food production. You'll assist in menu development, oversee catering events, and manage cost controls. Ideal candidates will have culinary management experience, strong menu planning skills, and familiarity with foodservice operations. Join this innovative team focused on quality and guest satisfaction, with a range of attractive benefits available.
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