Perry's Restaurants Ltd.
2115 Town Square Place
Sugar Land, TX 77479, USA
Description
Rare and Well Done Every Time What makes an evening at Perry’s so incredible?
You do . What you can expect from working at Perry’s: Full-time earning potential Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based on professionalism, respect, and teamwork The
Sous Chef
position involves: Managing all aspects of kitchen, food prep, and service operations alongside the Executive Chef and General Manager Ensuring accurate creation and presentation of all food items served to guests Maintaining quality and accuracy in the preparation of all menu items Butchering all proteins Executing all paperwork associated with the Chef position Learning and effectively executing all kitchen positions, with the ability to teach and assist staff members Managing back-of-house labor to meet Perry’s goals and guest requirements Ordering, stocking, and managing inventory levels and quality Maintaining a professional and welcoming attitude at work Job Type: Full-time Pay: $55,000.00 - $70,000.00 per year 401(k) 401(k) matching Disability insurance Employee assistance program Flexible spending account Health insurance Life insurance Paid time off Vision insurance Physical Setting: Schedule: Day shift Evening shift Holidays Monday to Friday Night shift Weekend availability Experience: Culinary experience: 2 years (Preferred) Cooking: 2 years (Preferred) Salary ranges from $65,000.00 to $70,000.00 (Compensation is based on skill, education, and experience) Qualifications
Experience
Preferred
2 years:
Culinary experience
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Description
Rare and Well Done Every Time What makes an evening at Perry’s so incredible?
You do . What you can expect from working at Perry’s: Full-time earning potential Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based on professionalism, respect, and teamwork The
Sous Chef
position involves: Managing all aspects of kitchen, food prep, and service operations alongside the Executive Chef and General Manager Ensuring accurate creation and presentation of all food items served to guests Maintaining quality and accuracy in the preparation of all menu items Butchering all proteins Executing all paperwork associated with the Chef position Learning and effectively executing all kitchen positions, with the ability to teach and assist staff members Managing back-of-house labor to meet Perry’s goals and guest requirements Ordering, stocking, and managing inventory levels and quality Maintaining a professional and welcoming attitude at work Job Type: Full-time Pay: $55,000.00 - $70,000.00 per year 401(k) 401(k) matching Disability insurance Employee assistance program Flexible spending account Health insurance Life insurance Paid time off Vision insurance Physical Setting: Schedule: Day shift Evening shift Holidays Monday to Friday Night shift Weekend availability Experience: Culinary experience: 2 years (Preferred) Cooking: 2 years (Preferred) Salary ranges from $65,000.00 to $70,000.00 (Compensation is based on skill, education, and experience) Qualifications
Experience
Preferred
2 years:
Culinary experience
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr