Sodexo
Overview
Join to apply for the
Area Executive Chef
role at
Sodexo . The Good Eating Company seeks a passionate and visionary
Area Executive Chef
to lead culinary operations in
South Carolina's Lowcountry . This is a high-impact, hands-on leadership role focused on delivering elevated hospitality and chef‑driven cuisine. As the top culinary leader in the region, you will shape and execute the culinary vision and lead culinary teams across multiple locations. Responsibilities
Shape and execute the culinary vision, driving innovation and excellence across multiple locations. Lead and inspire culinary teams, fostering a culture of creativity, collaboration, and continuous improvement. Design and implement seasonal, scratch-made menus that highlight fresh, local, and sustainable ingredients. Oversee all aspects of kitchen operations, including menu development, procurement, inventory management, and food safety. Partner with clients and internal stakeholders to ensure an exceptional dining experience that aligns with our brand and values. What You’ll Do
Consistently ensure all dishes are visually appealing and meet the highest standards of taste and presentation. Demonstrate exceptional hands-on culinary expertise across all areas of professional cookery, including entrées, salads, sauces, and more. Exhibit a deep understanding of diverse culinary techniques and the ability to execute a wide range of global cuisines. Stay attuned to current culinary trends and incorporate innovative ideas into menu development. Apply proper culinary terminology and techniques to maintain consistency and quality in food preparation. Proactively research and experiment with new recipes, ingredients, and culinary concepts to enhance menu offerings and elevate the dining experience. Serve as a passionate mentor and leader, fostering the growth and development of culinary team members. Embrace and implement emerging culinary technologies to drive efficiency and creativity in the kitchen. What We Offer
Compensation is fair and equitable, partially determined by education level or years of relevant experience. Salary offers are based on criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs; 401(k) Plan with Matching Contributions; Paid Time Off and Company Holidays; Career Growth Opportunities and Tuition Reimbursement. What You Bring
A positive powerhouse with a “yes, and…” mindset—ready to roll up your sleeves and deliver 110% for clients, guests, and teammates. A true culinary craftsperson who takes immense pride in every plate. A team player with a spark who keeps the kitchen energized, collaborative, and fun. A clear and confident communicator who can lead across multiple locations with ease and professionalism. A strategic thinker who manages costs without compromising quality. Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to progress in the communities where we operate. Sodexo provides food service, catering, facilities management, and other integrated solutions worldwide. We value diversity and inclusion and are committed to equal employment opportunities regardless of protected characteristics. If you need assistance with the application process, please complete this form. Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience - 3 Years Minimum Functional Experience - 3 years Seniority level
Not Applicable Employment type
Full-time Job function
Management and Manufacturing Industries
Facilities Services, Hospitals and Health Care, and Hospitality
#J-18808-Ljbffr
Join to apply for the
Area Executive Chef
role at
Sodexo . The Good Eating Company seeks a passionate and visionary
Area Executive Chef
to lead culinary operations in
South Carolina's Lowcountry . This is a high-impact, hands-on leadership role focused on delivering elevated hospitality and chef‑driven cuisine. As the top culinary leader in the region, you will shape and execute the culinary vision and lead culinary teams across multiple locations. Responsibilities
Shape and execute the culinary vision, driving innovation and excellence across multiple locations. Lead and inspire culinary teams, fostering a culture of creativity, collaboration, and continuous improvement. Design and implement seasonal, scratch-made menus that highlight fresh, local, and sustainable ingredients. Oversee all aspects of kitchen operations, including menu development, procurement, inventory management, and food safety. Partner with clients and internal stakeholders to ensure an exceptional dining experience that aligns with our brand and values. What You’ll Do
Consistently ensure all dishes are visually appealing and meet the highest standards of taste and presentation. Demonstrate exceptional hands-on culinary expertise across all areas of professional cookery, including entrées, salads, sauces, and more. Exhibit a deep understanding of diverse culinary techniques and the ability to execute a wide range of global cuisines. Stay attuned to current culinary trends and incorporate innovative ideas into menu development. Apply proper culinary terminology and techniques to maintain consistency and quality in food preparation. Proactively research and experiment with new recipes, ingredients, and culinary concepts to enhance menu offerings and elevate the dining experience. Serve as a passionate mentor and leader, fostering the growth and development of culinary team members. Embrace and implement emerging culinary technologies to drive efficiency and creativity in the kitchen. What We Offer
Compensation is fair and equitable, partially determined by education level or years of relevant experience. Salary offers are based on criteria such as experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs; 401(k) Plan with Matching Contributions; Paid Time Off and Company Holidays; Career Growth Opportunities and Tuition Reimbursement. What You Bring
A positive powerhouse with a “yes, and…” mindset—ready to roll up your sleeves and deliver 110% for clients, guests, and teammates. A true culinary craftsperson who takes immense pride in every plate. A team player with a spark who keeps the kitchen energized, collaborative, and fun. A clear and confident communicator who can lead across multiple locations with ease and professionalism. A strategic thinker who manages costs without compromising quality. Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to progress in the communities where we operate. Sodexo provides food service, catering, facilities management, and other integrated solutions worldwide. We value diversity and inclusion and are committed to equal employment opportunities regardless of protected characteristics. If you need assistance with the application process, please complete this form. Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience - 3 Years Minimum Functional Experience - 3 years Seniority level
Not Applicable Employment type
Full-time Job function
Management and Manufacturing Industries
Facilities Services, Hospitals and Health Care, and Hospitality
#J-18808-Ljbffr