CoralTree Hospitality
Overview
At Eastside, we don't just serve drinks and good food—we craft experiences. As a Lead Bartender, you'll play a vital role in creating unforgettable moments for our guests. You'll be more than a mixologist; your dedication to fostering human connections, comfortable experiences, and providing exceptional service will turn ordinary evenings into extraordinary memories.
As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:
Group medical, dental, vision, life, and disability benefits
Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
An employee assistance program
Paid time off/sick time
Participation in a 401(k) plan with a company match
Team member free room night program
Responsibilities
Maintain Cleanliness and Organization: Ensure the bar area meets Eastside's high standards of cleanliness and organization.
Collaborate: Work with team members to ensure timely and efficient service, enhancing guest satisfaction.
Uphold Health and Safety Standards: Handle all beverages and equipment properly and adhere to cleanliness and safety protocols.
Provide Friendly Service: Offer attentive and friendly service at all times, creating a welcoming atmosphere for guests.
Welcome all guests upon arrival in a warm and friendly manner
Assist the F&B Manager with weekly/monthly inventory and ordering for the front of house
Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by OLS Hotels and Resorts standards
Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction
Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by OLS Hotels and Resorts policies and procedures
Complete liquor requisitions and supply lists
Know and comply with state liquor laws
Ensure established pars are maintained
Perform all side work duties according to side work schedules
This list is not inclusive of all job duties and responsibilities.
Qualifications
Prior Experience
2+ Previous bartending experience in hospitality or fast paced environment preferred.
Advanced knowledge of computer software (including Microsoft Office, Outlook) and or micros station
Must be at least 21 years of age
Hourly Range: $16.00 - $18.00 per hour
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As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:
Group medical, dental, vision, life, and disability benefits
Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
An employee assistance program
Paid time off/sick time
Participation in a 401(k) plan with a company match
Team member free room night program
Responsibilities
Maintain Cleanliness and Organization: Ensure the bar area meets Eastside's high standards of cleanliness and organization.
Collaborate: Work with team members to ensure timely and efficient service, enhancing guest satisfaction.
Uphold Health and Safety Standards: Handle all beverages and equipment properly and adhere to cleanliness and safety protocols.
Provide Friendly Service: Offer attentive and friendly service at all times, creating a welcoming atmosphere for guests.
Welcome all guests upon arrival in a warm and friendly manner
Assist the F&B Manager with weekly/monthly inventory and ordering for the front of house
Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by OLS Hotels and Resorts standards
Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction
Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by OLS Hotels and Resorts policies and procedures
Complete liquor requisitions and supply lists
Know and comply with state liquor laws
Ensure established pars are maintained
Perform all side work duties according to side work schedules
This list is not inclusive of all job duties and responsibilities.
Qualifications
Prior Experience
2+ Previous bartending experience in hospitality or fast paced environment preferred.
Advanced knowledge of computer software (including Microsoft Office, Outlook) and or micros station
Must be at least 21 years of age
Hourly Range: $16.00 - $18.00 per hour
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