ASM Global
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Company Overview Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality. Legends Global brings a 360‑degree, data‑driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top‑tier clients to deliver exceptional experiences. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.
Responsibilities
Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Ensure that proper food temperatures are maintained.
Responsible for safety standards, neatness and sanitation of work areas.
Maintain cleanliness of kitchen including shelves, walls, floors and drains.
Participate as a team player with specific responsibilities related to preparation, excellent service and delivery of products.
Maintain proper sanitation for all dining and cooking utensils and cookware.
Handle and clean kitchen equipment carefully and safely to prevent damage or injury.
Adhere to company guidelines for appearance and uniform standards.
Qualifications
All applicants must be at least 18 years of age.
Professional training through a culinary education or working in a fast‑paced high‑volume fine dining restaurant/catering facility preferred with strong line experience for à‑la‑carte service.
Ability to interact with co‑workers to ensure compliance with company service standards.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Ability to multi‑task in a fast‑paced, team‑oriented setting.
Must be able to read, speak and write in English.
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
Ability to work at all events, including extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
High‑school diploma or equivalent. Culinary training preferred.
Must have three years working in a fast‑paced high‑end club or restaurant.
Safety Practice safe work habits, follow all safety policies and procedures and regulations, complete company‑wide safety training and any additional job‑specific safety training.
EEO Statement Legends Global is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Compensation Part‑Time $21.94/hr
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Company Overview Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality. Legends Global brings a 360‑degree, data‑driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top‑tier clients to deliver exceptional experiences. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.
Responsibilities
Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Ensure that proper food temperatures are maintained.
Responsible for safety standards, neatness and sanitation of work areas.
Maintain cleanliness of kitchen including shelves, walls, floors and drains.
Participate as a team player with specific responsibilities related to preparation, excellent service and delivery of products.
Maintain proper sanitation for all dining and cooking utensils and cookware.
Handle and clean kitchen equipment carefully and safely to prevent damage or injury.
Adhere to company guidelines for appearance and uniform standards.
Qualifications
All applicants must be at least 18 years of age.
Professional training through a culinary education or working in a fast‑paced high‑volume fine dining restaurant/catering facility preferred with strong line experience for à‑la‑carte service.
Ability to interact with co‑workers to ensure compliance with company service standards.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Ability to multi‑task in a fast‑paced, team‑oriented setting.
Must be able to read, speak and write in English.
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
Ability to work at all events, including extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
High‑school diploma or equivalent. Culinary training preferred.
Must have three years working in a fast‑paced high‑end club or restaurant.
Safety Practice safe work habits, follow all safety policies and procedures and regulations, complete company‑wide safety training and any additional job‑specific safety training.
EEO Statement Legends Global is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Compensation Part‑Time $21.94/hr
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