Line Cook: Fresh Prep, HACCP-Driven Kitchen

A university food service provider in Anchorage, AK, is seeking a Line Cook responsible for food preparation, production, and presentation within their kitchens. The ideal candidate has at least two years of experience in a similar role, understands food service sanitation methods, and exhibits a strong ability to work independently. The position requires adherence to HACCP protocols and effective communication with the production staff. Competitive applicants will have ServSafe certification and a relevant high school diploma. #J-18808-Ljbffr