The Butcher's Daughter - Nolita
Sous Chef at The Butcher's Daughter - Nolita New York, NY
The Butcher's Daughter - Nolita, New York, New York, us, 10261
Overview
The Butcher’s Daughter is a busy, fast paced and vibrant vegetarian restaurant. We are home to locals, and a destination to travelers – and strive to create an environment & lifestyle that is welcoming to all. We are looking for an EXCITED, RESPONSIBLE, TALENTED
SOUS CHEF
to run our newly re-opened Nolita location. This person must understand: - Health and Safety Standards in the restaurant industry - How to be a self starter and self disciplined Position Overview
As a Sous Chef at The Butcher's Daughter you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. You will assist in menu development, food preparation, and kitchen management, contributing to the overall success of the culinary team. Key Responsibilities
Collaborate with the Executive Chef to develop and execute seasonal menus that showcase local ingredients and culinary creativity. Oversee food preparation and ensure adherence to recipes, portion sizes, and quality standards. Supervise kitchen staff and provide guidance and support to ensure smooth kitchen operations. Monitor inventory levels and assist in ordering ingredients and supplies as needed. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Assist in training and development of kitchen staff, fostering a positive and collaborative work culture. Support special events and catering operations as required. Qualifications
Previous experience in a culinary role, with at least 3 years in a Sous Chef or similar position. Culinary degree or equivalent culinary training preferred. Strong knowledge of culinary techniques, flavor profiles, and ingredient sourcing. Leadership abilities with excellent communication and interpersonal skills. Ability to thrive in a fast-paced environment and manage multiple priorities effectively. Flexibility to work weekends and holidays as required. Benefits
100% paid Medical, Dental, and Vision insurance benefits. Compensation for meals when onsite Competitive compensation Company-wide dining discount Research and Development Stipends Personalized structured career development plan and advancement opportunities Paid Vacation Bonus Potential The Butcher’s Daughter offers a competitive salary and outstanding benefits package to eligible employees. The benefits include employee medical premium covered at 100%, dental and vision coverage, life and disability insurance, sick and vacation paid leave, holiday pay, employee assistance program and an alternative transportation incentive program. The Butcher’s Daughter is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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The Butcher’s Daughter is a busy, fast paced and vibrant vegetarian restaurant. We are home to locals, and a destination to travelers – and strive to create an environment & lifestyle that is welcoming to all. We are looking for an EXCITED, RESPONSIBLE, TALENTED
SOUS CHEF
to run our newly re-opened Nolita location. This person must understand: - Health and Safety Standards in the restaurant industry - How to be a self starter and self disciplined Position Overview
As a Sous Chef at The Butcher's Daughter you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. You will assist in menu development, food preparation, and kitchen management, contributing to the overall success of the culinary team. Key Responsibilities
Collaborate with the Executive Chef to develop and execute seasonal menus that showcase local ingredients and culinary creativity. Oversee food preparation and ensure adherence to recipes, portion sizes, and quality standards. Supervise kitchen staff and provide guidance and support to ensure smooth kitchen operations. Monitor inventory levels and assist in ordering ingredients and supplies as needed. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Assist in training and development of kitchen staff, fostering a positive and collaborative work culture. Support special events and catering operations as required. Qualifications
Previous experience in a culinary role, with at least 3 years in a Sous Chef or similar position. Culinary degree or equivalent culinary training preferred. Strong knowledge of culinary techniques, flavor profiles, and ingredient sourcing. Leadership abilities with excellent communication and interpersonal skills. Ability to thrive in a fast-paced environment and manage multiple priorities effectively. Flexibility to work weekends and holidays as required. Benefits
100% paid Medical, Dental, and Vision insurance benefits. Compensation for meals when onsite Competitive compensation Company-wide dining discount Research and Development Stipends Personalized structured career development plan and advancement opportunities Paid Vacation Bonus Potential The Butcher’s Daughter offers a competitive salary and outstanding benefits package to eligible employees. The benefits include employee medical premium covered at 100%, dental and vision coverage, life and disability insurance, sick and vacation paid leave, holiday pay, employee assistance program and an alternative transportation incentive program. The Butcher’s Daughter is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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