SeaWorld Parks & Entertainment
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Executive Chef
role at
SeaWorld Parks & Entertainment
Busch Gardens is a place of thrills, fun and positive, lasting memories. As a key member of our team, you\'ll play a major role in bringing happiness and excitement to people from around the world. If you\'re dedicated, dependable and driven to deliver exceptional guest service, this is a place for you!
Overview The following responsibilities and requirements describe the Executive Chef role with SeaWorld Parks & Entertainment. This role oversees culinary operations, menu planning, and leadership for a multi-venue food program.
Responsibilities
Oversees all daily Culinary Operations
Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks
Oversee the Production Bakery
Responsible for producing a cost-effective, high-quality product in all locations
Report into the VP of F&B and maintain a cooperative relationship with the F&B Director and other heads of departments
Responsible for food cost and recipe management along with food safety protocols and cleanliness
Leads menu planning and seasonal food items
Responsible for food inventories in-park and in the warehouse
Responsible for training of new cooks in collaboration with the Sous Chef
Involved in event menu planning and execution
Responsible for Food & Beverage safety standards and protocols
Responsible for training and development of staff
What It Takes To Succeed
3+ years’ experience as an Executive Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues
Chef experience in a Theme Park preferred
Advanced knowledge in Food Cost & Inventory Management, and Menu Engineering
Advanced knowledge of Culinary Food & Safety Protocols
Menu planning and engineering experience
Experience in running a Culinary “Back-of-house” P&L
Working knowledge of Microsoft programs such as Excel and Outlook
Supporting multiple venues within the park working both indoors and outdoors daily. Administrative and strategic menu work in an office setting as required
Administrative duties to include costing out menus, turning in event recaps with proper costs, documenting and holding Ambassadors accountable, and all other paperwork as required
May stand, walk, and move swiftly for several hours at a time; able to lift up to 50 lbs
Must be able to work evenings, weekends and holidays and be available for on-call status as needed
May require travel to other park locations
Must adhere to the Parks time and attendance policy
Flexible and solution-driven with strong organizational, multi-tasking and time-management skills
Outstanding communication and interpersonal abilities
Proven supervisory skills
Strong and consistent customer service orientation
The Perks Of The Position
Paid Time Off
Complimentary Park Tickets and Passes
Park Discounts on Food and Merchandise
Medical, Dental, and Vision Insurance
401K Retirement plan
Voluntary Insurance
Life Insurance
Disability Benefits
Tution Reimbursement
Dependent and Health Care Flexible Spending Accounts
Employee Assistance Program
Legal Assistance Plan
EEO Employer SeaWorld Parks & Entertainment is an equal opportunity employer. All applicants will be considered without regard to age, race, color, religion, sex, national origin, sexual orientation, pregnancy, gender identity or expression, disability or covered veteran status.
#J-18808-Ljbffr
Executive Chef
role at
SeaWorld Parks & Entertainment
Busch Gardens is a place of thrills, fun and positive, lasting memories. As a key member of our team, you\'ll play a major role in bringing happiness and excitement to people from around the world. If you\'re dedicated, dependable and driven to deliver exceptional guest service, this is a place for you!
Overview The following responsibilities and requirements describe the Executive Chef role with SeaWorld Parks & Entertainment. This role oversees culinary operations, menu planning, and leadership for a multi-venue food program.
Responsibilities
Oversees all daily Culinary Operations
Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks
Oversee the Production Bakery
Responsible for producing a cost-effective, high-quality product in all locations
Report into the VP of F&B and maintain a cooperative relationship with the F&B Director and other heads of departments
Responsible for food cost and recipe management along with food safety protocols and cleanliness
Leads menu planning and seasonal food items
Responsible for food inventories in-park and in the warehouse
Responsible for training of new cooks in collaboration with the Sous Chef
Involved in event menu planning and execution
Responsible for Food & Beverage safety standards and protocols
Responsible for training and development of staff
What It Takes To Succeed
3+ years’ experience as an Executive Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues
Chef experience in a Theme Park preferred
Advanced knowledge in Food Cost & Inventory Management, and Menu Engineering
Advanced knowledge of Culinary Food & Safety Protocols
Menu planning and engineering experience
Experience in running a Culinary “Back-of-house” P&L
Working knowledge of Microsoft programs such as Excel and Outlook
Supporting multiple venues within the park working both indoors and outdoors daily. Administrative and strategic menu work in an office setting as required
Administrative duties to include costing out menus, turning in event recaps with proper costs, documenting and holding Ambassadors accountable, and all other paperwork as required
May stand, walk, and move swiftly for several hours at a time; able to lift up to 50 lbs
Must be able to work evenings, weekends and holidays and be available for on-call status as needed
May require travel to other park locations
Must adhere to the Parks time and attendance policy
Flexible and solution-driven with strong organizational, multi-tasking and time-management skills
Outstanding communication and interpersonal abilities
Proven supervisory skills
Strong and consistent customer service orientation
The Perks Of The Position
Paid Time Off
Complimentary Park Tickets and Passes
Park Discounts on Food and Merchandise
Medical, Dental, and Vision Insurance
401K Retirement plan
Voluntary Insurance
Life Insurance
Disability Benefits
Tution Reimbursement
Dependent and Health Care Flexible Spending Accounts
Employee Assistance Program
Legal Assistance Plan
EEO Employer SeaWorld Parks & Entertainment is an equal opportunity employer. All applicants will be considered without regard to age, race, color, religion, sex, national origin, sexual orientation, pregnancy, gender identity or expression, disability or covered veteran status.
#J-18808-Ljbffr