Doherty Enterprises
Join to apply for the
Line Cook
role at
Doherty Enterprises .
Do you have a taste for great food and an eye for presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!
The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.
Benefits
Competitive Pay - $16.50 - $23.50 per hour based on experience
Health Care Benefits
Flexible Hours
Extensive Training
Meal Discounts
Real Advancement Opportunities
Duties Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, setup of equipment, and verification of stock.
Prepares menu items according to Recipes, Plate Presentations and specifications.
Completes all assigned prep work.
Sets up work station according to station diagram.
Practices sanitary and safe food handling at all times.
Cleans and sanitizes the work area before, during and after shift.
Completes assigned daily and weekly cleaning projects.
Qualifications
Great communication skills
Mobility during the entire shift
Ability to lift 25-50 lbs
Ability to stand for the length of the shift
Minimum age requirement: 18
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
#J-18808-Ljbffr
Line Cook
role at
Doherty Enterprises .
Do you have a taste for great food and an eye for presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!
The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.
Benefits
Competitive Pay - $16.50 - $23.50 per hour based on experience
Health Care Benefits
Flexible Hours
Extensive Training
Meal Discounts
Real Advancement Opportunities
Duties Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, setup of equipment, and verification of stock.
Prepares menu items according to Recipes, Plate Presentations and specifications.
Completes all assigned prep work.
Sets up work station according to station diagram.
Practices sanitary and safe food handling at all times.
Cleans and sanitizes the work area before, during and after shift.
Completes assigned daily and weekly cleaning projects.
Qualifications
Great communication skills
Mobility during the entire shift
Ability to lift 25-50 lbs
Ability to stand for the length of the shift
Minimum age requirement: 18
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
#J-18808-Ljbffr