princess Cruise Line
Join to apply for the
Executive Chef
role at
Princess Cruises
1 week ago Be among the first 25 applicants Join to apply for the
Executive Chef
role at
Princess Cruises Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and reviewed by a professional recruiter who will contact you if your qualifications meet our requirements. As the world's leading cruise line, we have high expectations for our team members and appreciate your patience during the review process. Set a course for adventure with Princess Cruises! Our fleet offers exceptional facilities, professional development, and recreational programs for teammates from over 60 countries. Department:
Galley Location:
Global Key Responsibilities
Manage all onboard culinary operations, ensuring menus are executed to company standards. Monitor product quality, conduct tasting panels, and inspect mise-en-place. Resolve passenger complaints regarding menus promptly and effectively. Maintain professional appearance and visibility in all food outlets and public areas. Ensure menu options accommodate guests with dietary restrictions. Exceed Food & Beverage division targets, minimize friction points, and prevent surprises. Use Princess tools & systems to ensure proper food delivery, production, and quality. Assist in planning and provisioning to prevent shortages and reduce waste. Communicate rotational requests timely to shore-based teams. Direct provisioning and inventory management for efficiency and cost control. Collaborate with relevant departments to meet budget and quality standards. Inspect provisions and conduct yield testing regularly. Mentor culinary staff through coaching, training, and performance appraisals. Communicate updates and strategies to the culinary team effectively. Oversee sanitation standards and equipment maintenance. Ensure compliance with health and safety standards. Skills, Knowledge & Expertise
Degree in Culinary Arts or equivalent apprenticeship. Minimum ten years in large-scale culinary operations, with at least three as an Executive Chef. Extensive knowledge of international cuisines and techniques. Leadership and training skills under pressure. Fluent in English, verbal and written. Strong background in F&B operations management, including cost control and staff development. Commitment to exceptional guest service. Excellent communication and interpersonal skills. Ability to surprise and delight guests consistently. Respect for diverse cultural environments. Benefits
Offers comfortable accommodations, meals, amenities, and extensive development programs. Princess Cruises is an equal opportunity employer, considering all qualified applicants without discrimination.
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Executive Chef
role at
Princess Cruises
1 week ago Be among the first 25 applicants Join to apply for the
Executive Chef
role at
Princess Cruises Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and reviewed by a professional recruiter who will contact you if your qualifications meet our requirements. As the world's leading cruise line, we have high expectations for our team members and appreciate your patience during the review process. Set a course for adventure with Princess Cruises! Our fleet offers exceptional facilities, professional development, and recreational programs for teammates from over 60 countries. Department:
Galley Location:
Global Key Responsibilities
Manage all onboard culinary operations, ensuring menus are executed to company standards. Monitor product quality, conduct tasting panels, and inspect mise-en-place. Resolve passenger complaints regarding menus promptly and effectively. Maintain professional appearance and visibility in all food outlets and public areas. Ensure menu options accommodate guests with dietary restrictions. Exceed Food & Beverage division targets, minimize friction points, and prevent surprises. Use Princess tools & systems to ensure proper food delivery, production, and quality. Assist in planning and provisioning to prevent shortages and reduce waste. Communicate rotational requests timely to shore-based teams. Direct provisioning and inventory management for efficiency and cost control. Collaborate with relevant departments to meet budget and quality standards. Inspect provisions and conduct yield testing regularly. Mentor culinary staff through coaching, training, and performance appraisals. Communicate updates and strategies to the culinary team effectively. Oversee sanitation standards and equipment maintenance. Ensure compliance with health and safety standards. Skills, Knowledge & Expertise
Degree in Culinary Arts or equivalent apprenticeship. Minimum ten years in large-scale culinary operations, with at least three as an Executive Chef. Extensive knowledge of international cuisines and techniques. Leadership and training skills under pressure. Fluent in English, verbal and written. Strong background in F&B operations management, including cost control and staff development. Commitment to exceptional guest service. Excellent communication and interpersonal skills. Ability to surprise and delight guests consistently. Respect for diverse cultural environments. Benefits
Offers comfortable accommodations, meals, amenities, and extensive development programs. Princess Cruises is an equal opportunity employer, considering all qualified applicants without discrimination.
#J-18808-Ljbffr