Fine-Dining Kitchen Lead - Sous Chef

A fine dining restaurant group in Tulsa is looking for a Sous Chef who can assist with menu planning and ensure high-quality standards in the kitchen. The ideal candidate will have at least 2 years of culinary experience and possess strong communication and teamwork skills. The role includes managing food quality, costs, and compliance with safety standards. This is a full-time position with various shifts available. #J-18808-Ljbffr