Executive Chef: Luxury Museum Catering & Events

A leading catering company is seeking a hands-on Executive Chef at Winterthur Museum. In this role, you'll lead kitchen operations for varied events and café service. Responsibilities include menu planning and staff training. The ideal candidate has significant culinary management experience and a passion for food quality and presentation. Excellent benefits are provided, including medical, dental, and retirement plans. Join a prestigious team and unleash your culinary creativity at this historic venue. #J-18808-Ljbffr