Pastry Junior Sous Chef — Luxury Hotel Kitchen Lead

A prestigious hotel in Miami Beach is seeking a dedicated culinary professional to assist the Chef de Cuisine. Responsibilities include overseeing food preparation, maintaining cleanliness and sanitation standards, and ensuring compliance with all health regulations. The ideal candidate will have relevant culinary experience and a strong understanding of HACCP practices. Join a vibrant team where you can contribute to the premier guest experience in a historic and luxurious setting. #J-18808-Ljbffr