Executive Chef

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Market Seattle, WA Job Description We have an outstanding Executive Chef position to fill based in the Seattle Washington market, offering excellent salary, benefits, work environment, and opportunity for career growth. We are searching for a bright and talented Chef with experience in high-volume restaurant and bar kitchen management. The ideal candidate must possess a track record and passion for mentoring and developing others, delivering outstanding guest experiences, as well as achieving financial superior results. This high volume (4 million annual sales) establishment takes great pride in presenting a menu that has everything made fresh from scratch. The menu includes innovative tavern fare including urban burgers, crafted sausage, wok dishes, fresh salads, pizza, fresh fish, steaks, sushi and artisanal sandwiches. Management team members are responsible for delivering financial, human resource, and operational results through: Internal mentoring and staff development Guest first programs Managing food cost and labor goals Strong operational standards This restaurant operator has a strong Guest-first culture, emphasizing their passion for quality and excellence in food, atmosphere and service. Hard work is an expectation, but it is the belief in a balanced lifestyle and fun work environment that sets them apart from the crowd. They own and operate over 20 concepts, with 49 restaurants in 11 states across the country and more on the way. Requirements Ideal candidate must have the following: 3-5 years high volume restaurant back of house management experience Passion for developing and mentoring a team Track record of achieving financial results Strong honesty, integrity and guest-oriented philosophy Personal and professional maturity is a key attribute Ability and willingness to work late nights and weekends, to manage the unpredictable “pops” of an event driven establishment. Able to cook high end food (fresh fish, sushi, steaks etc.) in a fast-paced environment. Salary Range Starting salary range is $60,000 – $70,000/yr. Job Category Executive Working Chef Job Type Full Time If this position seems like you – please submit a resume and cover letter through the form below. We will contact you via telephone or email for an initial interview.

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