Executive Chef & Dining Experience Leader

A senior living community in California seeks an Executive Chef to oversee daily kitchen operations and staff management. The ideal candidate should have a Culinary Arts Degree or Chef Certification, along with five years of experience in the hospitality industry. Responsibilities include maintaining budgets, food quality standards, and ensuring high levels of customer service. Strong leadership and communication skills are essential. A valid driver's license is also required. #J-18808-Ljbffr