Line Cook: Mediterranean Kitchen + Growth & Benefits

A leading hospitality group in Miami is seeking an entry-level Line Cook to join their kitchen team. This role involves food preparation, maintaining cleanliness, and adhering to safety standards. Ideal candidates should have at least 1 year of experience in a fast-paced kitchen and possess strong communication skills. The position offers a comprehensive benefits package, including medical and retirement plans, and opportunities for advancement within a positive workplace culture. #J-18808-Ljbffr