Gordon Ramsay North America
Grill Cook – Gordon Ramsay North America
Ramsay’s Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historic Boylston Street in Boston, guests enjoy a fresh seasonal menu featuring iconic dishes such as Beef Wellington and Sticky Toffee Pudding, alongside local favorites with a twist.
We are now seeking an experienced line cook to join our back‑of‑house operations.
The Line Cook Must Have
The motivation and skill to represent the Gordon Ramsay Brand and its world‑class hospitality standards
Ability to build a rapport with regular customers to create a positive atmosphere
A strong personality, with confidence and enthusiasm
Safety and sanitation knowledge
Maintain current knowledge of menu items
Ability to multitask in a high volume environment
Prior experience
Benefits
Insurance – Medical, Dental & Vision (FT employees ONLY)
Sick Leave
Employee Assistance Program – counseling, assistance for personal, financial, and legal issues, self‑help resource benefits, coaching, wellness benefits, and more!
Access to our world‑class training & development opportunities globally
Work with and learn from extraordinary culinary and front‑of‑house talent in a diverse, energizing and professional restaurant environment
A fantastic staff discount in US & UK restaurants
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer. We are devoted to creating an environment where our teams can thrive, putting people at the heart of everything we do. We want our teams to be their authentic selves and celebrate diversity in every sense.
We are successful by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow, we remain committed to putting diversity, equality, and inclusion at the forefront.
Seniority Level Mid‑Senior level
Employment Type Part‑time
Job Function Management and Manufacturing
Industry Restaurants
Boston, MA – $1,000.00‑$1,400.00
#J-18808-Ljbffr
We are now seeking an experienced line cook to join our back‑of‑house operations.
The Line Cook Must Have
The motivation and skill to represent the Gordon Ramsay Brand and its world‑class hospitality standards
Ability to build a rapport with regular customers to create a positive atmosphere
A strong personality, with confidence and enthusiasm
Safety and sanitation knowledge
Maintain current knowledge of menu items
Ability to multitask in a high volume environment
Prior experience
Benefits
Insurance – Medical, Dental & Vision (FT employees ONLY)
Sick Leave
Employee Assistance Program – counseling, assistance for personal, financial, and legal issues, self‑help resource benefits, coaching, wellness benefits, and more!
Access to our world‑class training & development opportunities globally
Work with and learn from extraordinary culinary and front‑of‑house talent in a diverse, energizing and professional restaurant environment
A fantastic staff discount in US & UK restaurants
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer. We are devoted to creating an environment where our teams can thrive, putting people at the heart of everything we do. We want our teams to be their authentic selves and celebrate diversity in every sense.
We are successful by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow, we remain committed to putting diversity, equality, and inclusion at the forefront.
Seniority Level Mid‑Senior level
Employment Type Part‑time
Job Function Management and Manufacturing
Industry Restaurants
Boston, MA – $1,000.00‑$1,400.00
#J-18808-Ljbffr