Coury Hospitality
Why Work at Hilton Garden Inn Tampa Ybor Historic District?
At Hilton Garden Inn Tampa Ybor Historic District, we don't just offer jobswe provide a welcoming place to grow, succeed, and be part of something special. Nestled in the heart of Tampa's vibrant Ybor City, our hotel blends warm hospitality with the charm of one of Florida's most historic and colorful neighborhoods. With well-appointed guest rooms, versatile meeting spaces, and easy access to Ybor's lively restaurants, nightlife, and cultural landmarks, our team has the unique opportunity to create unforgettable stays for every guest. Here, you'll be part of a close-knit team that values collaboration, celebrates diversity, and takes pride in delivering exceptional service, every time. If you're ready to bring your passion for hospitality to a setting rich in history and full of energy, Hilton Garden Inn Ybor is where your future begins. About Our Company
We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! Position Summary
Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies. Responsibilities
Sets up, clears and breaks down work station. Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards. Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry. Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment. Cleans working and storage areas, tools, equipment and floors as needed. Disassembles and assembles component parts and accessories for cleaning kitchen equipment. Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur. Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques. Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation. Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service. Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. Knowledge, Skills and Abilities
Ability to read, write and make mathematical calculations. Ability to work from and maintain production records and follows recipes. Ability to weigh and measure ingredients. Ability to maintain food quality no matter what the business and staffing level. Ability to adapt to change, new situations, changes in staffing and procedures. Ability to absorb a large amount of information in a short period of time. Good, safe knife and equipment skills. Work well without supervision, motivates others, shows initiative and desires to get things done. May be required to work nights, weekends, and/or overtime. Experience
Previous experience in a fast-paced kitchen preferred. Physical Abilities
Must be able to stand on hard surfaces up to eight (8) hours. Position also involves bending, stooping and walking. Must be able to lift and pull boxes, pans, trays up to fifty (50) pounds. Operates in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery and cooking equipment. Required Personal Protective Equipment
Closed toe, non-canvas and non-skid soled shoes. Here's the Core of Coury Hospitality
We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS. What else do YOU need to know
This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.
At Hilton Garden Inn Tampa Ybor Historic District, we don't just offer jobswe provide a welcoming place to grow, succeed, and be part of something special. Nestled in the heart of Tampa's vibrant Ybor City, our hotel blends warm hospitality with the charm of one of Florida's most historic and colorful neighborhoods. With well-appointed guest rooms, versatile meeting spaces, and easy access to Ybor's lively restaurants, nightlife, and cultural landmarks, our team has the unique opportunity to create unforgettable stays for every guest. Here, you'll be part of a close-knit team that values collaboration, celebrates diversity, and takes pride in delivering exceptional service, every time. If you're ready to bring your passion for hospitality to a setting rich in history and full of energy, Hilton Garden Inn Ybor is where your future begins. About Our Company
We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators! Position Summary
Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies. Responsibilities
Sets up, clears and breaks down work station. Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards. Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry. Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment. Cleans working and storage areas, tools, equipment and floors as needed. Disassembles and assembles component parts and accessories for cleaning kitchen equipment. Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur. Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques. Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation. Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service. Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. Knowledge, Skills and Abilities
Ability to read, write and make mathematical calculations. Ability to work from and maintain production records and follows recipes. Ability to weigh and measure ingredients. Ability to maintain food quality no matter what the business and staffing level. Ability to adapt to change, new situations, changes in staffing and procedures. Ability to absorb a large amount of information in a short period of time. Good, safe knife and equipment skills. Work well without supervision, motivates others, shows initiative and desires to get things done. May be required to work nights, weekends, and/or overtime. Experience
Previous experience in a fast-paced kitchen preferred. Physical Abilities
Must be able to stand on hard surfaces up to eight (8) hours. Position also involves bending, stooping and walking. Must be able to lift and pull boxes, pans, trays up to fifty (50) pounds. Operates in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery and cooking equipment. Required Personal Protective Equipment
Closed toe, non-canvas and non-skid soled shoes. Here's the Core of Coury Hospitality
We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS. What else do YOU need to know
This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.