Bend Executive Chef & Kitchen Leader - Farm-to-Fork

Pacific Coast Hospitality is looking for a Restaurant Executive Chef / Kitchen Manager for their new restaurant in Bend, Oregon. The ideal candidate will have significant experience in upscale dining, be passionate about local ingredients, and have the ability to thrive in a busy environment. The role involves leading kitchen operations, ensuring high quality of meals, and mentoring the kitchen team. Competitive salary and performance bonuses are offered. #J-18808-Ljbffr