Line Cook: Craft Tacos, Flautas & More in a Busy Kitchen

A prominent hospitality company in Tempe, Arizona, is seeking a dedicated Line Cook to maintain food production standards and prepare meals for guests promptly. The ideal candidate should possess experience in a kitchen environment, have a valid Food Service Worker card, and be able to thrive in high-pressure situations. This role requires effective communication and teamwork alongside a commitment to exceptional customer service, reflecting the values of genuine hospitality. #J-18808-Ljbffr