Line Cook — Luxury Hotel Kitchen, Flexible Hours

A luxury hotel chain is seeking a Line Cook in Los Angeles. The ideal candidate will prepare food items according to guest orders while ensuring quality and hygiene. Responsibilities include operating kitchen equipment, following recipes, and managing inventory. Candidates should have 1 to 3 years of kitchen experience and be willing to work flexible hours, including weekends. This full-time position offers a competitive hourly rate and benefits, including a 401K plan and growth opportunities. #J-18808-Ljbffr