Oyster Bar Cook - Part-Time, Personal-Touch Luxury

A hospitality group located in Las Vegas seeks a Cook (Tipped) for the Oyster Bar at Durango. The ideal candidate will prepare food items, maintain high service standards, and interact frequently with guests. Culinary experience of 1-2 years is preferred. The role requires a commitment to hospitality excellence. Join us in creating welcoming moments for our customers, all with a personal touch in a luxury setting. #J-18808-Ljbffr