Line Cook — Flexible Hours, Weekly Pay, Growth

A seafood restaurant chain in Deer Park is hiring for a culinary role offering competitive pay ranging from $15.50 to $25.00 per hour. Responsibilities include prepping and cooking food, as well as maintaining kitchen cleanliness. Candidates should possess culinary experience and strong attention to detail. Opportunities for advancement are available within the organization, along with flexible scheduling. #J-18808-Ljbffr