Lead Line Cook — High-Volume, Guest-Focused Kitchen

A leading entertainment company is seeking a culinary professional for its resort in Hawaii. This full-time position requires expertise in cooking, food safety practices, and the ability to work in a fast-paced environment. Responsibilities include preparing menu items, managing food quality, and training team members. Candidates should have at least one year of experience in a high-volume culinary setting and be flexible with their availability. Enjoy competitive pay and comprehensive benefits. #J-18808-Ljbffr