Line Cook: Elevate Flavors with Precision & Teamwork

A coastal dining establishment in Orange Beach is seeking a Cook responsible for daily food preparation while maintaining the highest standards of quality and sanitation. The ideal candidate must have skills in cooking and teamwork, be ServSafe certified, and be able to work in a fast-paced environment. Responsibilities include adhering to recipes, ensuring effective kitchen communication, and conducting inspections. This role offers a competitive pay of $22 per hour. #J-18808-Ljbffr