The Cheesecake Factory Incorporated
Compensation Range
$17.00 - $20.00 / hour
Apply Today Walk-in to interview with a manager on Monday to Friday from 2:30PM to 4:30PM.
Hiring – Prep Cook Why Doughbird?
Killer earning potential
Benefits available when you work 25 hours per week – including medical, dental, & vision
35% dining discounts at all Fox Restaurant Concepts
Additional discounts at The Cheesecake Factory and North Italia
Flexible schedules
Tuition reimbursement
Opportunity for growth within our family of brands
Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings
Who we are: Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgettable dining experiences. And it’s easy because at Doughbird you get a crave‑worthy menu with an unexpected yet perfect duo: hand‑stretched pizza & rotisserie chicken.
What you’ll do:
Must have 1+ year high‑volume restaurant experience
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
You have an eye for detail and you’re comfortable working in a fast‑paced environment
Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
Portion product and follow recipes.
Follow all food safety and sanitation standards. Work clean.
Perform calmly and effectively in a high-volume environment
Availability to work weekends and some holidays
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
#J-18808-Ljbffr
Apply Today Walk-in to interview with a manager on Monday to Friday from 2:30PM to 4:30PM.
Hiring – Prep Cook Why Doughbird?
Killer earning potential
Benefits available when you work 25 hours per week – including medical, dental, & vision
35% dining discounts at all Fox Restaurant Concepts
Additional discounts at The Cheesecake Factory and North Italia
Flexible schedules
Tuition reimbursement
Opportunity for growth within our family of brands
Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings
Who we are: Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgettable dining experiences. And it’s easy because at Doughbird you get a crave‑worthy menu with an unexpected yet perfect duo: hand‑stretched pizza & rotisserie chicken.
What you’ll do:
Must have 1+ year high‑volume restaurant experience
You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
You have an eye for detail and you’re comfortable working in a fast‑paced environment
Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
Portion product and follow recipes.
Follow all food safety and sanitation standards. Work clean.
Perform calmly and effectively in a high-volume environment
Availability to work weekends and some holidays
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
#J-18808-Ljbffr