Cook — Flexible Hours, Weekly Pay, Growth Opportunities

A leading seafood restaurant chain in Plantation, Florida, is seeking a Cook to join their team. Responsibilities include preparing and cooking food, maintaining sanitary kitchen practices, and ensuring ingredient quality. Candidates should have culinary experience and the ability to work in a fast-paced environment. This role requires standing for long periods and lifting up to 60 pounds. Join a family-oriented company that values community and growth. #J-18808-Ljbffr