Line Cook: From-Scratch Kitchen Mastery

A service management company in Bartlesville is seeking a skilled culinary professional. The role requires at least one year of culinary experience, preferably with national park experience. The successful candidate will possess a strong knowledge of culinary terms and practices, ability to cook across kitchen stations, and maintain sanitation standards. This position demands physical presence and the ability to multitask effectively during shifts. #J-18808-Ljbffr