Line Cook: Craft Elevated Plates at a Premier Club

A luxury country club in Fort Myers seeks a part-time Cook responsible for high-quality culinary services for members and guests. The ideal candidate has at least two years of cooking experience and must be capable of maintaining sanitation and food quality. This entry-level role involves preparing various food items and requires clear communication skills with kitchen staff. Flexible shifts including days, nights, weekends, and holidays are expected. #J-18808-Ljbffr