Chipotle Mexican Grill
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
Opportunity At Chipotle we prepare real food by hand every day in our restaurants—no freezers, microwaves, or can openers. We provide the training you need to feel confident working at any station—grill, cashier, prep, salsa, and expo. We take pride in exceptional customer service and it’s up to each of our team members to create a friendly atmosphere that our customers expect and enjoy. Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, or prep cook—or no experience at all—we’re always looking for passionate and enthusiastic people to join our team.
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital tips
Paid time off
Holiday closures
Competitive compensation
Full and part‑time opportunities
Opportunities for advancement (80% of managers started as crew)
Qualifications
A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
Job Details
Seniority level: Not Applicable
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Restaurants
About Chipotle Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. With restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is a leader and innovator in the food industry, committed to making its food more accessible while advancing digital, technology, and sustainable business practices.
Equal Employment Opportunity Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.
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Opportunity At Chipotle we prepare real food by hand every day in our restaurants—no freezers, microwaves, or can openers. We provide the training you need to feel confident working at any station—grill, cashier, prep, salsa, and expo. We take pride in exceptional customer service and it’s up to each of our team members to create a friendly atmosphere that our customers expect and enjoy. Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, or prep cook—or no experience at all—we’re always looking for passionate and enthusiastic people to join our team.
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital tips
Paid time off
Holiday closures
Competitive compensation
Full and part‑time opportunities
Opportunities for advancement (80% of managers started as crew)
Qualifications
A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
Job Details
Seniority level: Not Applicable
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Restaurants
About Chipotle Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. With restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is a leader and innovator in the food industry, committed to making its food more accessible while advancing digital, technology, and sustainable business practices.
Equal Employment Opportunity Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.
#J-18808-Ljbffr