Community Kitchen Cook — 36-Hour Week & Benefits

A nonprofit organization in Salt Lake City is seeking a full-time Food Services Cook to handle daily meal preparation, sanitation, and menu execution. This role offers a standardized 36-hour work week with full-time benefits, including paid time off and 401(k) matching. Ideal candidates will have cooking experience and a Food Handlers certification. Responsibilities include preparing meals, maintaining kitchen cleanliness, and ensuring food safety compliance. Join our team and support our mission of helping people build meaningful lives. #J-18808-Ljbffr