Cook III – Luxury Island Resort Kitchen

A prestigious luxury resort in Lāna'i is seeking a Cook III who will be responsible for preparing and plating menu items according to Four Seasons standards. The role requires strong culinary skills and the ability to work efficiently across multiple stations in the kitchen. Candidates must have prior culinary experience and the legal ability to work in the United States, along with a commitment to delivering high-quality food and service. The position offers a competitive hourly rate and excellent benefits. #J-18808-Ljbffr